Annual Volunteer Meeting

Date: May 2nd
Time: 9:00 am -1:00 pm
Location: Headquarters Barn

Agenda:
9:00 am -10:30 am — Round Robin

• Introduce yourself. Ask questions or just listen.
• Discuss the stewardship you have been doing (fire crew, workdays etc.) and what would you like to do this year?
• Share successes or concerns as docents and tour leaders.

10:30 or 11:00 am – 12:00 pm 

• Demo truck loading and then . . .
• Take a tour 

12:00-1:00 pm — Catered lunch

---

Menu

• Various meats, cheeses and sandwich toppings to make on Jen’s artisian bread 
• Corn, tomato and avocado salad (it's vegan too!)
• Hummus & veggie tray
• chips
• iced tea and sparkling water
• Dessert — cheesecake