Annual Volunteer & Steward Meeting

Date: April 29th
Time: 9:00 am -1:00 pm
Location: Headquarters Barn

Agenda:
9:00 am -10:00 am — Optional hike/talk. We'll visit a location to see some recent restoration work.
10:00 am -12:00 pm — Round robin amongst volunteers:

• Ask questions or just listen
• Discuss the stewardship have you been doing (fire crew, workdays etc.) and what would you like to do this year? 

12:00-1:00 pm — Catered lunch from Somkit restaurant

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Menu
Starters

• Crab Rangoons
  crispy wonton tilled with blend of crab stick, cream cheese, water chestnut & celery served with sweet & sour sauce
• Edamame
  steamed soybean pods
• Lumpia
  crispy egg rolls stuffed with marinated ground pork

Entrees

• Spicy Fried Rice
  stir-fried rice with basil, onion, green bean, jalapeno & bell pepper
• Pad Thai — Gluten Free & Vegan
  stir-fried rice noodles in a vegan sauce, scallion & bean sprouts, served with crushed peanuts
• Sweet & Sour Rice with Chicken
  ​chicken, tomato, pineapple, onion & bell peppers in a thai sweet & sour sauce
• Panang Curry with Chicken
  thai panang curry served with bell peppers & basil leaves